Après Brewing & Coffee
Discover Après Brewing & Coffee: Bozeman’s Post-Adventure Haven for Crisp Lagers, Craft Coffee, and Cozy Vibes
Nestled just off Montana State University’s campus in the West Main neighborhood at 1216 W Lincoln St, Suite A, Bozeman, MT 59715, Après Brewing & Coffee is the ultimate après-ski (or après-hike, après-bike) retreat, channeling the joy of unwinding after a day in Montana’s wild playgrounds with small-batch brews and freshly roasted coffee. Opened in March 2024 by outdoor enthusiasts Tyler Nail (head brewer and co-founder) and Cory O’Day (co-founder and operations lead), this cozy taproom took over the former Bunkhouse Brewing space, inheriting gleaming equipment and transforming it into a ninth gem in Bozeman’s booming brewery scene. Inspired by the French term “après” meaning “after,” it celebrates the “after” moments of adventure—whether that’s a post-Bridger Bowl lager or a morning latte before a Yellowstone jaunt—with a focus on local malt from Gallatin Valley Malt and a homey atmosphere that feels like a friend’s cabin. Earning quick acclaim with a 4.7/5 on Yelp and 4.5/5 on Google from 50+ reviews praising its “high-quality beer” and “friendly staff,” Après stands out for its dual coffee-brew focus and innovative lineup—perfect for MSU students cramming over cold brews, families grabbing pizzas, or adventurers seeking the best brewery near Montana State University or coffee spots in Bozeman.
A Taplist and Menu for All-Day Fuel: From Chairlift Lagers to Truffle Fries
Après Brewing’s menu bridges the gap between morning caffeine kicks and evening pints with a rotating selection of 8–12 small-batch beers (mostly 4–7% ABV for sessionable ease), flights ($10 for four 5-oz tasters), and house-roasted coffees that “pair perfectly” with the brews—think nitro cold brew chased by an IPA for that Bozeman hybrid hustle. Using local grains and wild Montana hops, the lineup emphasizes crisp, approachable styles with seasonal twists, available in pints ($6–$8), crowlers, or cans for trail toting. Non-alcoholic options like kombucha keep it inclusive for all ages.
Signature pours include the crowd-favorite Chairlift Lager (5% ABV), a clean, malty German-style lager with subtle bread notes and a refreshing snap—”ideal for post-adventure refuels” and a staple for sunny patios. IPA lovers dig the Rope Tow Kellerbier (5.2% ABV), a hazy, hop-forward unfiltered ale bursting with citrus and pine that’s “quite refreshing” even in winter, while sour fans swoon over the Summit Sour – Cherry Lime (5.5% ABV), a tart, fruity bomb with bright cherry-lime balance that’s “addictively crushable” at 4.2/5 on Untappd. For bolder bites, the American IPA layers tropical Mosaic and Citra hops for juicy peach vibes, and seasonal stouts like the coffee-infused Ghost Town nod to Bozeman’s roasty mornings. The coffee program shines with single-origin pour-overs ($4–$6) and lattes using beans roasted in-house, bridging to breakfast burritos for early risers.
Food keeps it simple yet craveable with a pub menu ($10–$18) of pizzas, apps, and breakfast bites sourced locally—gluten-free crusts available, with vegetarian options like margherita pizzas or loaded nachos. Dive into parmesan truffle fries ($8), golden crisps dusted in umami heaven that’s “our favorite” sidekick to lagers; the build-your-own pizza ($14–$20) piles house dough with Gallatin Valley sausage, seasonal veggies, or pepperoni for wood-fired perfection; or fuel up with breakfast burritos ($10) stuffed with eggs, chorizo, and cheese—ideal for ski shuttle mornings. Reviewers call the grub “good options for a small brewery,” with happy hour deals (3–5 PM weekdays) slashing apps and pints for value-packed hangs. Delivery via Toast or DoorDash makes it easy for cabin deliveries.
The Vibe: Cozy Adventure Den with Comedy Nights and Patio Perks
Step into Après and you’re wrapped in mountain casual: a compact, homey taproom with exposed brick, warm wood accents, and brewing tanks peeking behind the bar, creating that “perfect place for friends” glow under soft string lights—seats about 50 inside with a dog-friendly patio for Bozeman’s variable weather. It’s the spot where morning coffee crowds yield to afternoon trivia teams or evening comedy shows—like the signature short-format stand-up extravaganzas featuring local cryptids and rising stars, turning quiet pours into laughter-filled sagas. Wheelchair-accessible with board games and cornhole for all ages, it’s family-friendly (kid menu on weekends) and versatile for dates, study sessions, or post-climb debriefs near campus trails.
Open daily—Monday–Friday 11:00 AM–9:00 PM, weekends 10:00 AM–10:00 PM—it’s primed for all-day adventures: breakfast burritos at open, flights during happy hour, or late-night pizzas after MSU games. Walk-ins rule, but groups snag spots via Toast reservations; the Nail-O’Day duo and crew pour with “friendly, knowledgeable” energy, sharing malt tales over samples.
Why Après Brewing & Coffee is Bozeman’s Fresh Pour in the Brewery Boom
In Bozeman’s 20+ brewery landscape, Après Brewing & Coffee shines as the “local gem” newcomer—”outdoor loving” without the hype, blending Nail’s personal passion for après culture with O’Day’s community pulse to stand out amid steakhouses and steeps. Untappd check-ins (4.0+ averages) and Yelp fans dub it a “must-try” for its “unique selection,” “cozy atmosphere,” and dual coffee-beer magic—”a refreshing addition” where lagers meet lattes in true Montana style. As the ninth tap in town, it’s more than pints—it’s the “after” that fuels Bozeman’s endless adventures.
Craving the best lagers in Bozeman, coffee breweries near Bridger Bowl, or pizzas with comedy shows? Après awaits your unwind. Swing by, snag a Chairlift, and let the après begin. For the taplist, menu, or events, visit drinkapresbeer.com or call (406) 219-3790. Prost to the peaks!