Ted's Montana Grill

Discover Ted’s Montana Grill: Bozeman’s Premier Bison-Focused Steakhouse for Gourmet Burgers, Hand-Cut Steaks, and Downtown Hospitality

Nestled in the historic heart of downtown Bozeman, Montana, Ted’s Montana Grill—the flagship of media mogul Ted Turner’s sustainable dining empire—stands as a celebration of American ranching heritage, offering premium bison dishes, hand-cut steaks, and fresh seafood in an elegant yet approachable setting that honors the Gallatin Valley’s wild spirit. Located at 105 W Main St, Suite B, Bozeman, MT 59715, this iconic spot opened as the chain’s first Montana location in June 2008 at the Baxter Hotel, drawing locals, MSU Bobcats, and Yellowstone visitors with its commitment to bison conservation and farm-to-table excellence. Just steps from Main Street’s holiday lights and a short stroll to Montana State University or the Bridger Bowl’s December 2025 powder, Ted’s is the ultimate upscale escape for post-ski dinners or festive gatherings—open daily from 11:00 AM to 10:00 PM (until 11:00 PM Fridays and Saturdays)—boasting a 4.1-star TripAdvisor rating from 1,288+ reviews for its “great atmosphere,” “good food,” and “outstanding staff” that’s perfect for unwinding after a Hyalite Reservoir hike amid Bozeman’s winter glow. Whether you’re plotting a Bozeman steakhouse itinerary or seeking the best bison burger near MSU, Ted’s delivers that “authentic American dining experience”—sustainably sourced, scratch-made, and soul-satisfying.

A Ted Turner Legacy: Bison Conservation Meets Downtown Elegance

Founded in 2002 by Ted Turner and restaurateur George McKerrow Jr. as a for-profit mission to revive America’s bison herds, Ted’s Montana Grill Bozeman embodies the chain’s ethos of quality and sustainability—now with 39 locations nationwide, but Bozeman’s spot shines as the original Montana outpost, sourcing over 50,000 pounds of bison annually from Turner’s ranches. The elegant interior, with its warm woods, leather booths, and subtle Western accents, seats about 100 in an “inviting” space that blends historic charm with modern polish—reviewers rave: “Warm and inviting atmosphere… Nelly was truly exceptional—probably the best server we have ever had.” Wheelchair-accessible with street parking (valet nearby on peaks), it’s family-friendly (kids’ menu available) and pet-unfriendly indoors but patio-welcoming—proving its role as a “must-do” where “genuine hospitality” turns meals into memories, especially during December 2025’s holiday rush.

Sustainable Stars: Bison Burgers, Hand-Cut Steaks, and Fresh Seafood

Ted’s Montana Grill’s menu is a showcase of bison brilliance—appetizers $10-16, entrées $20-45—with 20+ gourmet burgers, hand-cut steaks, and seafood specials emphasizing all-natural, grass-fed proteins and local produce for “made-from-scratch” magic that’s gluten-free adaptable. Burger bliss includes the Canyon Creek ($16, bison patty with pepper jack, bison chili, jalapeños, and sour cream—”bold and delicious”), Kitchen Sink ($15, double bison patties with American cheese, onions, pickles, and ranch—”a Bozeman classic”), or chicken alternatives ($14)—all on gluten-free buns from local bakeries, served with fresh-cut fries. Steak lovers savor the KC Strip ($38, 12-oz bison steak grilled to perfection) or Certified Angus beef options ($32-42), while seafood shines with grilled salmon ($28)—apps like bison short ribs ($16) or salads ($12-15) offer variety, with vegetarian picks like quinoa bowls ($18). Portions are generous, flavors “consistently amazing,” though some note “slow service” on busy nights—prices reflect the premium (“a bit pricey, but worth it”): “The food left a lot to be desired… but the service was great.” In December 2025, indulge in holiday specials like bison prime rib ($45) for festive flair.

Curated Cocktails and Montana Pours: Wines, Whiskeys, and Local Brews

Ted’s bar elevates evenings with a robust wine list (50+ bottles, $50-150, California/Oregon focus; $12-18 glass), craft cocktails ($12-15, like huckleberry old fashioneds—”spot on”), and Montana drafts ($6-8, from Bozeman Brewing)—non-alcoholic mocktails ($8) keep it inclusive. Reviewers toast: “Martinis and a burger to split… the drinks were spot on.” Happy hour (3:00-6:00 PM daily) offers $7 wells and apps, drawing after-work crowds.

Downtown Gatherings: Wine Dinners, Happy Hours, and Holiday Elegance

Ted’s thrives on celebration, its events a draw for Bozeman’s social set—making it the top bison steakhouse in downtown Bozeman for special nights. Highlights include wine dinners (e.g., Cos d’Estournel pairings, $150/person) and daily happy hours with $7 bites—December 2025 spotlights holiday menus (bison wellington, $48) and VIP perks (free birthday apps via signup). Private dining for 20-50 fosters intimacy—reviewers love the “seamless” flow: “Our first time… came away with big smiles.” It’s versatile: Quiet lunches for families, lively lounges for dates—reservations via OpenTable essential.

Why Ted’s Montana Grill is Your Bozeman Bison Essential

In a town teeming with trail tacos and brewery bites, Ted’s Montana Grill herds ahead as the premier sustainable steakhouse in downtown Bozeman by championing bison brilliance with “gourmet burgers” and “hand-cut steaks” in a “warm, inviting” space that’s “a must-do” for conservation-minded diners—where Canyon Creek kicks and KC Strips satisfy, earning it “great atmosphere” acclaim as a “true Bozeman original.” It’s where skiers savor surf-and-turf, romantics raise rosés, and locals lead toasts to Turner’s vision—proving its timeless pull: “Outstanding in every way… definitely back soon.” Call (406) 587-6000 for reservations (Tock recommended) or catering, accepting all major cards and Apple Pay.

Head to tedsmontanagrill.com/bozeman.html for the menu, wine list, and bookings—or follow on Facebook (@TedsMontanaGrillBozeman) for  specials like holiday bison feasts. Graze at Ted’s Montana Grill—Bozeman’s elegant echo of bison, burgers, and unbreakable ranchland love. To the wild!