Crepe Diem
+14065304766
Crepe Diem: Mobile Sweet & Savory Crepes in the Gallatin Valley
Crepe Diem is a popular, family-operated mobile kitchen (food truck) in the Bozeman area that serves delicious, made-to-order sweet and savory crepes. Known for their playful menu names and friendly service, owners Mo and Kate Bain have been seizing the crepe and sharing their love for food with the community since 2010.
Operating Model & Location
As a mobile business, Crepe Diem does not have a permanent brick-and-mortar location. Instead, they travel to various events and markets across Bozeman, Big Sky, and even Billings.
- Seasonal Availability: The owners typically shut down operations from November to mid-May, focusing on community events during the warmer months.
- Key Locations: They are a frequent and popular vendor at local gatherings such as the seasonal Bozeman Farmers Market at Lindley Park, the Yellowstone Valley Farmers Market, and the Sweet Pea Festival.
- Mobile Operations: They operate out of a specialized van, making their business a true mobile experience.
- Family Business: The owners’ children even help run an accompanying lemonade stand, adding to the local, family-owned charm.
Menu Highlights
Crepe Diem offers a diverse range of crepe options, using fresh ingredients to create both classic and unique flavors. They are also known to offer gluten-free options.
- Sweet Crepes: Options often include variations of the classic Nutella and banana, such as the “Curious George” which features only bananas and Nutella.
- Savory Crepes: The menu features hearty, satisfying options, often with fun names on their chalkboard.
- Fresh Ingredients: They use quality ingredients, and customers enjoy the variety of choices available.
For the most up-to-date schedule and location information, following their social media pages is recommended, as their location changes regularly.