Cholms Burger

Cholms Burger
+14063412874
Establishment Type
Restaurant
Meal Service
Dinner, Lunch
Cuisine
American
Specialties
Burgers
Features
Fast Service
$, $$

Discover Cholms Burger: Bozeman’s Gourmet Burger Haven for Grass-Fed Patties, Truffle Fries, and Westside Comfort in the Gallatin Valley

Hidden in the cozy Westside neighborhood of Bozeman, Montana, Cholms Burger—a gourmet twist on classic American fare—delivers mouthwatering, grass-fed burgers, loaded fries, and milkshakes that capture the hearty essence of Big Sky Country with a refined edge. Located at 1836 W Babcock St, Bozeman, MT 59715, this family-run spot opened in 2018, founded by Bozeman locals passionate about elevating everyday eats using Montana-raised beef and fresh, local ingredients for that “elevated comfort” punch. Just a short drive from downtown Main Street’s holiday bustle and minutes from Montana State University or the Bridger Bowl’s December 2025 powder stashes, Cholms is the perfect post-adventure refuel—open daily from 11:00 AM to 9:00 PM—boasting a 4.5-star Yelp rating from 200+ reviews for its “juicy, flavorful patties,” “addictive truffle fries,” and “cozy, unpretentious vibe” that’s ideal for families, dates, or solo shakes after a Hyalite Reservoir snowshoe. Whether you’re a burger buff plotting a Bozeman food crawl or seeking the best grass-fed burgers near MSU, Cholms Burger promises “elevated pub fare” in a spot where every bite feels like a local secret—fresh, flavorful, and fiercely Montana.

A Local Love Story: From Westside Vision to Gallatin Gourmet

Born from Bozeman natives’ dream to craft “gourmet burgers without the fuss,” Cholms Burger Bozeman launched in 2018 in a charming, converted house on Babcock Street, blending rustic Montana charm with modern polish—exposed brick walls, communal picnic tables, and a chalkboard menu that nods to the town’s creative spirit. The name? A playful twist on “home’s burger,” reflecting the owners’ commitment to sourcing 100% Montana grass-fed beef from nearby ranches like those in the Gallatin Valley, ensuring every patty bursts with local terroir—reviewers gush: “The quality of the meat is unreal… feels like a hug from Montana.” With a small, efficient kitchen that hums during peaks, it’s a neighborhood anchor for Westside walks or quick grabs—wheelchair-accessible with street parking, family-friendly (kids’ menu $8-10), and pet-welcoming on the patio for those rare sunny December days. In a town stacked with steakhouses, Cholms stands out as the “go-to for burgers,” where “the owners are always there, chatting with guests” to keep the vibe warm and welcoming.

Juicy Creations and Fresh Sides: Grass-Fed Burgers with Montana Magic

Cholms Burger’s menu is a symphony of simplicity and sophistication—burgers $14-18, sides $4-6—focusing on premium, grass-fed patties (1/3-pounders grilled to order) topped with house-made sauces and local cheeses for that “melt-in-your-mouth” magic. Signature standouts include the Cholms Classic ($15, double patty with cheddar, lettuce, tomato, and secret sauce on a brioche bun—”juiciest burger in town”), the Bacon Truffle ($17, applewood bacon, truffle aioli, and arugula for an “elevated twist”), or the Veggie Cholms ($14, house bean patty with avocado and chipotle mayo)—all served with customizable heat levels and gluten-free buns available. Sides steal the show: Crispy truffle fries ($6, dusted with parmesan and herbs—”addictive!”), onion rings ($5), or loaded tots ($7)—plus salads ($10-12) for lighter bites. Milkshakes round it out ($6-8, with local Wilcoxson’s ice cream in flavors like salted caramel or huckleberry—”the best in Bozeman”). Portions are hearty, prices fair, and flavors “bold yet balanced”: “The grass-fed beef shines… worth every penny for the quality.” In December 2025, cozy up with seasonal specials like a gingerbread shake or bison burger collab for holiday warmth.

Craft Sips and Shakes: Local Brews, Wines, and Montana Mixes

Keep it casual with Cholms’ drink lineup, featuring Montana taps like Bozone Amber ($6 pint) or MAP IPA ($7), plus wines ($8-10 glass) and simple cocktails ($9-11, like Moscow mules)—non-alcoholic options like house lemonades ($4) ensure family fun. The shakes are the real stars, blending local creamery ice cream with mix-ins for that “decadent finish”—reviewers note: “Pair the bacon burger with a chocolate shake… perfection.” Happy hour (4:00-6:00 PM daily) drops $1 off drafts, drawing Westside crowds for pre-game pours.

Westside Vibes and Gatherings: Game Watches, Trivia, and Holiday Heart

Cholms hums with neighborhood energy, its calendar a low-key draw for Bozeman’s social set—making it the top Westside burger spot near downtown for feel-good hangs. Catch MSU watch parties on flatscreens (high-fives over touchdowns), trivia Tuesdays (7:00 PM, with burger prizes), or casual acoustic sets—plus takeout for Hyalite picnics. December 2025 amps the cheer with holiday burger flights ($20 for three minis) and family events like “Shake & Skate” tie-ins with local rinks—reviewers love the “cozy atmosphere”: “Packed but never rushed… great for groups or quiet dates.” It’s versatile: Quick counters for solos, booths for families—21+ after 8:00 PM, but all-ages welcome earlier.

Why Cholms Burger is Your Bozeman Westside Essential

In a town teeming with trail tacos and brewery bites, Cholms Burger patties ahead as the premier grass-fed burger joint in Bozeman by fusing local beef, gourmet twists, and heartfelt hospitality into “elevated comfort” that’s “the best burger you’ll have in Montana”—where truffle fries tempt and shakes satisfy, earning it “must-visit” status as a “hidden gem” for adventurers and families alike. It’s more than a meal; it’s a Westside welcome, praised for “unreal quality” and “unpretentious vibe.” Call (406) 586-2467 for takeout or groups (reservations for 6+), accepting all major cards and Apple Pay.

Head to cholmsburger.com for the menu, specials, and events—or follow on Facebook (@cholmsburger) for December 2025 alerts like holiday patty drops. Sink your teeth into Cholms Burger—Bozeman’s juicy nod to local love, gourmet grit, and grass-fed glory. Bite on!

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